"A combination of judicious know-how, passion and skill."
A great classic, more personal than conventional. A combination of judicious know-how, passion and skill produce a wine which, when it achieves perfection, delivers complex aromas of fruit and flowers and unfolds soft on the palate while preserving a slightly almondy finish. A wine of absolutes that refuses ambiguity and is capable of matching all the authentic specialities of classic Italian cuisine.
- The cru site “Braida della Colubice” in the village of Cormòns.
- Crushing is followed by brief maceration at controlled temperatures and soft pressing. After temperature controlled fermentation, the wine ages on the lees in a natural micro-oxygenated environment until the spring. The cuvèe is prepared in the late summer when the wine is bottled without filtering.
- Grape variety
- Friulano 100%
- Tasting note
- Nose: wild flowers with hints of orange peel. Palate: soft, ripe fruit palate with moderate acidity and a delicate finish of sweet almonds. Appearance: pale straw.
- Food matches
- Delicious with a wide range of foods from appetisers and soups through rice and pasta first courses to main dishes.
- Serving temperature
- 12-14 °C
Orders and dealers
For orders or inquiries about your nearest BsD dealer call us at +39 0481 60552 or send an e-mail at firstname.lastname@example.org.