"The red version is a ruby shade with a slightly grassy character, underlined by ripe red fruit."
The wild herbs that grow in these soils are innumerable and so are the aromas of the wines that spring from them. However, there are only two “Arbis”. The red version is a ruby shade with a slightly grassy character, underlined by ripe red fruit - look for cherry, strawberry, raspberry, blackberry jam and blue berries. This is pignolo, a grape with a unique history, full of personality, stubborn and uncompromising, disposed to excel only in dry exposed sites. If grown with loving care, it is capable of expressing its untamed youthful soul, which with time evolves into the same velvety textures that for centuries have been the hallmark of the world’s great red wines.
- The cru site “Ziris” in the village of Cormòns.
- Traditional vinification, with 15 days skin contact. Ageing in oak barrels of varying sizes for one year followed by 6 months cellaring of the bottled wine.
- Grape variety
- Pignolo 100%
- Tasting note
- Nose: very personal, broad and elegant with a slight hint of pepper and red fruit aromas. Palate: fresh, intense, welcomingly full-bodied. Appearance: bright, deep ruby shade.
- Food pairings
- Roast or grilled beef, lamb, game, poultry and cheeses.
- Serving temperature
- 18-20 °C.
Orders and dealers
For orders or inquiries about your nearest BsD dealer call us at +39 0481 60552 or send an e-mail at firstname.lastname@example.org.